Machinery for the food processing industry for working with meat, fish and other products. Food equipment for hotel and restaurant business and public catering: slicers, sous-vide thermostats, noodle cutters, induction cookers, grills, mixers, etc. Thermoforming equipment and heat shrink devices: tanks (baths), devices for group and unit packaging. Packaging and filling equipment: vacuum sealers, vertical and horizontal Flow-Pack packaging machines, dispensers, bag and tray sealers (traysealers). Spare parts and packaging materials: vacuum bags, sealing trays, films, absorbent wipes, laminated substrates, etc. If you are planning to purchase equipment for food production, contact PROFVACUUM specialists.